I'm doing a new blog series over at IFSQN called "SQF from Scratch!" This blog series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being
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Can you have a crush on a thermometer? My family is sick of hearing me talk about this thing. Readers of this blog know I’m not here to talk about BBQ tips for perfect tri-tip, my family’s
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I love visiting other facilities, seriously, if you'll have me, I want to come tour! That moment comes though, when I look at the header on your visitor log and cringe. It happens more often than
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I sound like a broken record, but it's important for us in food safety to remember inside our bubble that food safety is a public health issue, rather than an individual risk assessment (depending on
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Binders, folders, and indexes, oh my! SQF practitioners, get ahead of the audit by revisiting the pros and cons of your document control, training, specification, supplier, and
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Forgot to share this, it's been a busy month for this site (AKA me). I'm excited that I'll now be contributing to the FoodGrads.com blog. There I'll talk about quality challenges and career
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Hi Everyone, I'm all over the place now! Check out my first post on my new blog at IFSQN: Meeting the new requirements of SQF 8.0: 2.7.2 Food Fraud. At IFSQN, I'll be writing
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Alright, this question comes up in food safety circles a lot. There are as many opinions as there are variations on hand drying, and while there are some interesting questions about acceptability of
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I got into My Food Job Rocks a couple months ago when the Food Safety Talk guys did some interviews over there. Adam Yee is a product developer that has developed an awesome platform for food
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Me and the other person with the NPR donation mug can stare each other down now. I'm proud to be awarded Member of the Month for March, 2018 over at the International Food Safety and Quality