Can you have a crush on a thermometer? My family is sick of hearing me talk about this thing. Readers of this blog know I’m not here to talk about BBQ tips for perfect tri-tip, my family’s
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Don’t get me wrong, it’s tasty. What’s better than sitting with your fellow students or colleagues, gnashing your teeth at the most recent piece of bad or pseudo science that’s gone
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*looks at post count* Huh. So, 2011. I was in my 3rd year of an animal science degree, preparing to go on a cattle research internship, and finalizing my applications for veterinary school.
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Food safety depends on top down management commitment. It will either be a battle, productive conflict, a conversation, or an FYI. Learning to fleece out the real from the lip-service is
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Well, it is. And none of us operates alone. See what my thoughts were on my newest post at FoodGrads: Saving the world is complicated...and what small role will you
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Well, what the heck is this picture all about? See what my thoughts were on my newest post at FoodGrads: Food Safety and Quality Assurance Phylogenetic
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Somewhere, in a far away inbox, some PR person for the Kentucky Derby is having this post pop up on their google alerts. Hi friend! Don't worry, the blog doesn't get much traffic. :) In
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Forgot to share this, it's been a busy month for this site (AKA me). I'm excited that I'll now be contributing to the FoodGrads.com blog. There I'll talk about quality challenges and career
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Thermometers are hawt. Fridges are chilly, ooo! Cross-contamination is...well you get the point. So if you follow this site you know we've already explored why we wear hairnets, but frankly
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I got into My Food Job Rocks a couple months ago when the Food Safety Talk guys did some interviews over there. Adam Yee is a product developer that has developed an awesome platform for food