Food safety depends on top down management commitment. It will either be a battle, productive conflict, a conversation, or an FYI. Learning to fleece out the real from the lip-service is
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I sound like a broken record, but it's important for us in food safety to remember inside our bubble that food safety is a public health issue, rather than an individual risk assessment (depending on
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Well, it is. And none of us operates alone. See what my thoughts were on my newest post at FoodGrads: Saving the world is complicated...and what small role will you
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I've succumbed to some clickbait titling here, I'm sorry, but we really need to have a discussion about this. There's a fallacy running wild in food, and it's company owners, consumers, some
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Well, what the heck is this picture all about? See what my thoughts were on my newest post at FoodGrads: Food Safety and Quality Assurance Phylogenetic
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Somewhere, in a far away inbox, some PR person for the Kentucky Derby is having this post pop up on their google alerts. Hi friend! Don't worry, the blog doesn't get much traffic. :) In
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So something happened at the end of 2016 that isn't discussed enough in QA circles. While many people in industry hem and haw about the data provided through reports at Iwaspoisoned.com, similar data
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Food safety is the victim of it's own success. When I wrote about why I decide to care about food safety, I mentioned how 3,000 people every year is a minuscule fraction of the total number of
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Thermometers are hawt. Fridges are chilly, ooo! Cross-contamination is...well you get the point. So if you follow this site you know we've already explored why we wear hairnets, but frankly
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Alright, this question comes up in food safety circles a lot. There are as many opinions as there are variations on hand drying, and while there are some interesting questions about acceptability of