I've succumbed to some clickbait titling here, I'm sorry, but we really need to have a discussion about this. There's a fallacy running wild in food, and it's company owners, consumers, some
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Well, what the heck is this picture all about? See what my thoughts were on my newest post at FoodGrads: Food Safety and Quality Assurance Phylogenetic
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Somewhere, in a far away inbox, some PR person for the Kentucky Derby is having this post pop up on their google alerts. Hi friend! Don't worry, the blog doesn't get much traffic. :) In
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So something happened at the end of 2016 that isn't discussed enough in QA circles. While many people in industry hem and haw about the data provided through reports at Iwaspoisoned.com, similar data
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Food safety is the victim of it's own success. When I wrote about why I decide to care about food safety, I mentioned how 3,000 people every year is a minuscule fraction of the total number of
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Thermometers are hawt. Fridges are chilly, ooo! Cross-contamination is...well you get the point. So if you follow this site you know we've already explored why we wear hairnets, but frankly
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Alright, this question comes up in food safety circles a lot. There are as many opinions as there are variations on hand drying, and while there are some interesting questions about acceptability of
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Me and the other person with the NPR donation mug can stare each other down now. I'm proud to be awarded Member of the Month for March, 2018 over at the International Food Safety and Quality
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What is a recall? FDA: A recall is a method of removing or correcting products that are in violation of laws administered by the Food and Drug Administration (FDA). Recall is a voluntary action
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I don't know if I'm a #murderino, but I definitely have My Favorite Murder on my shortlist of podcasts. It's a nice easy listen when I've had too much freakonomics/food safety talk/food job rocks and