Thermometers are hawt. Fridges are chilly, ooo! Cross-contamination is...well you get the point. I watched the Great British Baking Show for the first time the other day. And along with the
-
-
Almost exactly a year later. Huh. By Harbin (Own work) , via Wikimedia CommonsA recent bit of investigative journalism/adulteration fishing conducted by WJLA in Washington D.C. found
-
Despite the giant piles of rules, summaries, fact sheets, and guidance for the various FSMA rules. FDA didn’t publish a simple list of effective compliance dates for all of the
-
This post is a second shout out to the agencies that help keep our food supply safe-er than it would be without them. Check out the previous post which focused on the FDA. At FF&F, I’m often
-
Source: Multnomah County Food Safety Blog. Check it out, it's awesome! http://www.chefsconnection.org/ Food safety is expensive, how do we reward companies that are taking the time to do it
-
Each circle represents a city, larger circles indicate more inspections were performed in that city. Oregon Department of Agriculture has had some recent poor reviews regarding it's maintenance
-
Source: Wikipedia Commons image by tsca. https://commons.wikimedia.org/wiki/File:Hospital_room_ubt.jpeg Oftentimes when we talk about the importance of food safety, we bring up victim cases;
-
I was looking over the SQF code the other day and pondering the phrase "food-grade" for lubricants and chemicals, then I got home and noticed the "food-grade" sticker on my CO2 canister in my
-
At FF&F, I'm often harsh on FDA for lack of enforcement, ownership of their own role in preventive food safety, and failing to consistently stand by their guidance. However, you will still see me
-
Image created by Austin Bouck. Dear god let there be no egregious mistakes... Recently a podcast I often listen to has discussed several articles with a similar note in their conclusions. Nearly