So something happened at the end of 2016 that isn't discussed enough in QA circles. While many people in industry hem and haw about the data provided through reports at Iwaspoisoned.com, similar data
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Food safety is the victim of it's own success. When I wrote about why I decide to care about food safety, I mentioned how 3,000 people every year is a minuscule fraction of the total number of
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Thermometers are hawt. Fridges are chilly, ooo! Cross-contamination is...well you get the point. So if you follow this site you know we've already explored why we wear hairnets, but frankly
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Alright, this question comes up in food safety circles a lot. There are as many opinions as there are variations on hand drying, and while there are some interesting questions about acceptability of
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What is a recall? FDA: A recall is a method of removing or correcting products that are in violation of laws administered by the Food and Drug Administration (FDA). Recall is a voluntary action
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I don't know if I'm a #murderino, but I definitely have My Favorite Murder on my shortlist of podcasts. It's a nice easy listen when I've had too much freakonomics/food safety talk/food job rocks and
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Thermometers are hawt. Fridges are chilly, ooo! Cross-contamination is...well you get the point. I watched the Great British Baking Show for the first time the other day. And along with the
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Almost exactly a year later. Huh. By Harbin (Own work) , via Wikimedia CommonsA recent bit of investigative journalism/adulteration fishing conducted by WJLA in Washington D.C. found
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Despite the giant piles of rules, summaries, fact sheets, and guidance for the various FSMA rules. FDA didn’t publish a simple list of effective compliance dates for all of the
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This post is a second shout out to the agencies that help keep our food supply safe-er than it would be without them. Check out the previous post which focused on the FDA. At FF&F, I’m often