I sound like a broken record, but it's important for us in food safety to remember inside our bubble that food safety is a public health issue, rather than an individual risk assessment (depending on
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Me and the other person with the NPR donation mug can stare each other down now. I'm proud to be awarded Member of the Month for March, 2018 over at the International Food Safety and Quality
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L. monocytogenes on Oxford Agar. Source: wikipedia commons author Nathan Reading So I know that all of you who subscribe to Fur, Farm, and Fork do so for the meticulously researched analysis of
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Image created by Austin Bouck. Dear god let there be no egregious mistakes... Recently a podcast I often listen to has discussed several articles with a similar note in their conclusions. Nearly
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Apparently I have T-Rex arms here...I was excited! I had the honor once again to make a presentation to two 4th grade classes at a local elementary school during their Oregon Trail unit. The
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Me and the other person with the NPR donation mug can stare each other down now. I'm proud to be awarded Member of the Month for March, 2017 over at the International Food Safety and Quality
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I was perusing the Bad Bug Book while doing some research on the recent Blue Bell outbreak and came across a hyperlink. After hearing "do you want to know more?" in my head, I clicked through on
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While it's not an animal product, the Listeriosis outbreak recently traced to apples is just as relevant to the food industry as a whole as any other food-borne illness outbreak. While I was looking