I mean, the old one was pretty basic, and this one will encourage me to take more pictures. So that's good! Let me know what you think of the new layout. This website stuff in your spare time is
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This post is a second shout out to the agencies that help keep our food supply safe-er than it would be without them. Check out the previous post which focused on the FDA. At FF&F, I’m often
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Seriously though, it's hard to find research that actually correlates food safety with effective hair restraint. While the food code states: Consumers are particularly sensitive to
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Source: Multnomah County Food Safety Blog. Check it out, it's awesome! http://www.chefsconnection.org/ Food safety is expensive, how do we reward companies that are taking the time to do it
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Each circle represents a city, larger circles indicate more inspections were performed in that city. Oregon Department of Agriculture has had some recent poor reviews regarding it's maintenance
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Source: Wikipedia Commons image by tsca. https://commons.wikimedia.org/wiki/File:Hospital_room_ubt.jpeg Oftentimes when we talk about the importance of food safety, we bring up victim cases;
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L. monocytogenes on Oxford Agar. Source: wikipedia commons author Nathan Reading So I know that all of you who subscribe to Fur, Farm, and Fork do so for the meticulously researched analysis of
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The week goes by and new letters come out. Below I've selected a few of the food-oriented warning letters and discuss/explain some of the more interesting findings. Don't know what warning
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I was looking over the SQF code the other day and pondering the phrase "food-grade" for lubricants and chemicals, then I got home and noticed the "food-grade" sticker on my CO2 canister in my
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At FF&F, I'm often harsh on FDA for lack of enforcement, ownership of their own role in preventive food safety, and failing to consistently stand by their guidance. However, you will still see me