Hi Everyone, I'm all over the place now! Check out my first post on my new blog at IFSQN: Meeting the new requirements of SQF 8.0: 2.7.2 Food Fraud. At IFSQN, I'll be writing
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Thermometers are hawt. Fridges are chilly, ooo! Cross-contamination is...well you get the point. So if you follow this site you know we've already explored why we wear hairnets, but frankly
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Alright, this question comes up in food safety circles a lot. There are as many opinions as there are variations on hand drying, and while there are some interesting questions about acceptability of
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I got into My Food Job Rocks a couple months ago when the Food Safety Talk guys did some interviews over there. Adam Yee is a product developer that has developed an awesome platform for food
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Me and the other person with the NPR donation mug can stare each other down now. I'm proud to be awarded Member of the Month for March, 2018 over at the International Food Safety and Quality
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What is a recall? FDA: A recall is a method of removing or correcting products that are in violation of laws administered by the Food and Drug Administration (FDA). Recall is a voluntary action
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I don't know if I'm a #murderino, but I definitely have My Favorite Murder on my shortlist of podcasts. It's a nice easy listen when I've had too much freakonomics/food safety talk/food job rocks and
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Thermometers are hawt. Fridges are chilly, ooo! Cross-contamination is...well you get the point. I watched the Great British Baking Show for the first time the other day. And along with the
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Almost exactly a year later. Huh. By Harbin (Own work) , via Wikimedia CommonsA recent bit of investigative journalism/adulteration fishing conducted by WJLA in Washington D.C. found
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Despite the giant piles of rules, summaries, fact sheets, and guidance for the various FSMA rules. FDA didn’t publish a simple list of effective compliance dates for all of the