I've succumbed to some clickbait titling here, I'm sorry, but we really need to have a discussion about this. There's a fallacy running wild in food, and it's company owners, consumers, some
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So something happened at the end of 2016 that isn't discussed enough in QA circles. While many people in industry hem and haw about the data provided through reports at Iwaspoisoned.com, similar data
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Food safety is the victim of it's own success. When I wrote about why I decide to care about food safety, I mentioned how 3,000 people every year is a minuscule fraction of the total number of
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The week goes by and new letters come out. Below I've selected a few of the food-oriented warning letters and discuss/explain some of the more interesting findings. Don't know what warning
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Image created by Austin Bouck. Dear god let there be no egregious mistakes... Recently a podcast I often listen to has discussed several articles with a similar note in their conclusions. Nearly
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The week goes by and new letters come out. Below I've selected a few of the food-oriented warning letters and discuss/explain some of the more interesting findings. Don't know what warning
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I was perusing the Bad Bug Book while doing some research on the recent Blue Bell outbreak and came across a hyperlink. After hearing "do you want to know more?" in my head, I clicked through on
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Is it how much you’re expected to eat? How much you should eat? Pardon me, but if I want to eat an entire bag of potato chips, that’s exactly what I’m going to do. I say this as the guy who