Somewhere, in a far away inbox, some PR person for the Kentucky Derby is having this post pop up on their google alerts. Hi friend! Don't worry, the blog doesn't get much traffic. :) In
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Alright, this question comes up in food safety circles a lot. There are as many opinions as there are variations on hand drying, and while there are some interesting questions about acceptability of
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I don't know if I'm a #murderino, but I definitely have My Favorite Murder on my shortlist of podcasts. It's a nice easy listen when I've had too much freakonomics/food safety talk/food job rocks and
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Thermometers are hawt. Fridges are chilly, ooo! Cross-contamination is...well you get the point. I watched the Great British Baking Show for the first time the other day. And along with the
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The week goes by and new letters come out. Below I've selected a few of the food-oriented warning letters and discuss/explain some of the more interesting findings. Don't know what warning