Thermometers are hawt. Fridges are chilly, ooo! Cross-contamination is...well you get the point. So if you follow this site you know we've already explored why we wear hairnets, but frankly
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Alright, this question comes up in food safety circles a lot. There are as many opinions as there are variations on hand drying, and while there are some interesting questions about acceptability of
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Thermometers are hawt. Fridges are chilly, ooo! Cross-contamination is...well you get the point. I watched the Great British Baking Show for the first time the other day. And along with the
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Seriously though, it's hard to find research that actually correlates food safety with effective hair restraint. While the food code states: Consumers are particularly sensitive to
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I'm back! Check out the About page for more information on the new direction of the blog. Today's post will be a recurring one. Each week I'll go through the FDA warning letters recently posted, read