Seriously though, it's hard to find research that actually correlates food safety with effective hair restraint. While the food code states: Consumers are particularly sensitive to
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Source: Multnomah County Food Safety Blog. Check it out, it's awesome! http://www.chefsconnection.org/ Food safety is expensive, how do we reward companies that are taking the time to do it
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I was looking over the SQF code the other day and pondering the phrase "food-grade" for lubricants and chemicals, then I got home and noticed the "food-grade" sticker on my CO2 canister in my
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At FF&F, I'm often harsh on FDA for lack of enforcement, ownership of their own role in preventive food safety, and failing to consistently stand by their guidance. However, you will still see me
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Image created by Austin Bouck. Dear god let there be no egregious mistakes... Recently a podcast I often listen to has discussed several articles with a similar note in their conclusions. Nearly
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On the site we now have a new page called food outbreaks and recalls, which is a simple aggregated feed of news releases from FDA, FSIS/USDA, and CDC for those interested in checking out what was
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Me and the other person with the NPR donation mug can stare each other down now. I'm proud to be awarded Member of the Month for March, 2017 over at the International Food Safety and Quality
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I was perusing the Bad Bug Book while doing some research on the recent Blue Bell outbreak and came across a hyperlink. After hearing "do you want to know more?" in my head, I clicked through on
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Is it how much you’re expected to eat? How much you should eat? Pardon me, but if I want to eat an entire bag of potato chips, that’s exactly what I’m going to do. I say this as the guy who
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Whew, sorry for the delay in posts, I'm still working on that personal project that shall be revealed soon. In lieu of a research post this week, I thought I'd share a resource I'm using. This