Me and the other person with the NPR donation mug can stare each other down now. I'm proud to be awarded Member of the Month for March, 2018 over at the International Food Safety and Quality
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Thermometers are hawt. Fridges are chilly, ooo! Cross-contamination is...well you get the point. I watched the Great British Baking Show for the first time the other day. And along with the
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Seriously though, it's hard to find research that actually correlates food safety with effective hair restraint. While the food code states: Consumers are particularly sensitive to
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L. monocytogenes on Oxford Agar. Source: wikipedia commons author Nathan Reading So I know that all of you who subscribe to Fur, Farm, and Fork do so for the meticulously researched analysis of