I've succumbed to some clickbait titling here, I'm sorry, but we really need to have a discussion about this. There's a fallacy running wild in food, and it's company owners, consumers, some
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Binders, folders, and indexes, oh my! SQF practitioners, get ahead of the audit by revisiting the pros and cons of your document control, training, specification, supplier, and
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Well, what the heck is this picture all about? See what my thoughts were on my newest post at FoodGrads: Food Safety and Quality Assurance Phylogenetic
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Wikipedia commons, you had more horse feces images than I knew I needed. Thank you.I haven't ridden in years, but if the "arena snot" and state of the duster jacket I used to wear when I did were